Villa Cicolina Restaurant is a charming, country style restaurant, elegant and, at the same time, informal recently opened also for guests not staying at Villa Cicolina.
Villa Cicolina’s restaurant cuisine is inspired by both Tuscan and biologic culinary traditions. Chef uses the products of the land creating delicious seasonal dishes with Tuscany's world famous cured meats, Chianina beef, Cinta Senese, the cheeses of Pienza, and the vegetables and aromatic herbs grown in the Villa Cicolina's kitchen garden. Particular attention is given to the choice of biologic products which are mainly locally sourced through an accurate selection of the best suppliers located in the area of Montepulciano. In particular, we use only Villa Cicolina’s biologic olive oil both for cooking and spicing which is a certified DOP olive oil.
In the restaurant room is also served the breakfast.